Nuestra vida en Puebla: the first three weeks
The past couple of weeks in Puebla have been a whirlwind of heart, heat (from the abundant, diverse and spicy chiles), and holy moments. We've enjoyed countless hours walking around the local Zócalo, Puebla's lively town square, where history and culture from five major indigenous ethnic groups (Nahuas,Totonacs, Mixtecs, Popolocas, and Otomi) pulses with its enchanting, colorful colonial buildings. The square is packed with music, vendors calling out their wares, and the smell of mole follows you like a holy incense. It’s no wonder Puebla is known as the gastronomic capital of Mexico—we have tried so many unique dishes, both traditional Mexican dishes and fusion surprises. This is clearly not the time to worry about counting calories, although our waistlines will attest that we should! Walmart has become our backup closet (especially since our actual ...
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